About

Lunch
Monday–Friday
11:30 AM–2:00 PM

Dinner
Monday–Sunday
5:00 PM–10:00 PM

Welcome to Tallow, where the art of butchery meets the magic of a warm inviting dining experience. We proudly serve USDA prime, perfectly aged steaks, cut by our master butchers. The steaks on our menus are called the "butcher's cuts"; the meat the butchers take home for themselves. Our restaurant offers an opportunity to experience the art of butchery first-hand where the strokes of butchers, chefs, bartenders, and servers paint each memorable dining experience.

Tallow is not just the name of our restaurant; it's a really amazing food to cook with. Beef tallow isn't just more flavorful and a better option for high-heat cooking, it offers some surprising benefits. It boosts your immune health and is rich in vitamins A, D, E, K, and B1. Cooking with tallow is a centuries old tradition and now is the latest health food re-discovery that, it turns out, our ancestors had right all along.

The classic New York steakhouse is iconic. Tallow builds on that legacy with a fresh perspective but reimagining them for today. USDA Prime butcher's cuts, the kind your butcher saves for himself, take center stage alongside hand-cut tallow fries, a bright Italian salad, house-made focaccia, seasonal sides, and classic desserts served tableside. It's a steak frites experience designed to take the guesswork out of dining. Come in, order a great drink, and let us take it from there.